What's for Dinner tonight?

Something yummy!

Sorry guys, I know it has been ages but. I have been so choatic with work that I have been making a lot of fast crappy meals. Not tonight though. Tonight I am making my first risotto. I am very excited. It is a Tomato-Basil Risotto Milanese, from the November issue of Rahael Ray's magazine. If all goes well I will post the recipe tomorrow for you all to try your hand at it too. To complete the meal I will be serving a beautifully seasoned beef roast sliced relatively thin, and topped with chorizo and fried garlic and scallions. Let us hope that this turns out as planned!